R. Aissa

发表

Spent coffee grounds: A sustainable approach toward novel perspectives of valorization.

A. Bouyahya, Laila Bijla, A. Laknifli, 2022, Journal of food biochemistry.

Aluminium substitution in iron(II-III)-layered double hydroxides : Formation and cationic order

M. Brunelli, G. Medjahdi, M. Abdelmoula, 2008 .

Spent Coffee Ground Oil as a Potential Alternative for Vegetable Oil Production: Evidence from Oil Content, Lipid Profiling, and Physicochemical Characterization

Abdellatif, Mohamed Ibourki, Laila Bijla, 2021, Biointerface Research in Applied Chemistry.

Mass-balance and Eh–pH diagrams of FeII–III green rust in aqueous sulphated solution

C. Ruby, J. Génin, A. Géhin, 2006 .

Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization

Mohamed Ibourki, Laila Bijla, E. Sakar, 2022, Waste and Biomass Valorization.

Isolation and Characterization of Bacteriocinogenic Enterococcal and Lactococcal Strains from South of Morocco Dairy Product

F. Hamadi, G. Baddi, F. Achemchem, 2017 .

Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco

Mohamed Ibourki, Hasnae Ait Bouzid, Laila Bijla, 2022, Object Constraint Language.

Chemical stability of hydroxysulphate green rust synthetised in the presence of foreign anions: carbonate, phosphate and silicate

J. Ghanbaja, M. Abdelmoula, C. Ruby, 2006 .

Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review

A. Bouyahya, Mohamed Ibourki, Hasnae Ait Bouzid, 2023, Journal of medicine and life.