Yang Ye

Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea

Rui Zhang, Xiaoqiang Chen, Jun-Feng Yin, 2010 .

Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea.

Xiaoqiang Chen, Hao Cheng, Yongwen Jiang, 2009, Journal of agricultural and food chemistry.

Discrimination Based on Volatile Compounds and Differential Analysis of Chinese Dark Tea

Hua-Feng He, Yang Ye, 2016 .

Detection of Thrips Defect on Green-Peel Citrus Using Hyperspectral Imaging Technology Combining PCA and B-Spline Lighting Correction Method

Zhang Jianqiang, Zhang Jianqiang, Chunwang Dong, 2014 .