Yonbin Han

Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry

Zhendong Yang, Zhigang Chen, Gongjian Fan, 2008 .

Application of statistical methodology to the optimization of fermentative medium for carotenoids production by Rhodobacter sphaeroides

Zhenxin Gu, Deming Chen, Yonbin Han, 2006 .

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Gongjian Fan, Zhenxin Gu, Deming Chen, 2008 .

Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob

Zhendong Yang, Zhigang Chen, Gongjian Fan, 2008 .