Jian-Ling Feng

Antibacterial activities and membrane permeability actions of glycinin basic peptide against Escherichia coli

H. Mo, Ying-Qiu Li, Xiuxiu Sun, 2015 .

Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus

H. Mo, Wen-Li Tian, Ying-Qiu Li, 2014 .

Effects of ε-Polylysine on Physicochemical Characteristics of Chilled Pork

Hai-Zhen Mo, H. Mo, Ying-Qiu Li, 2014, Food and Bioprocess Technology.

Antioxidation and anti-inflammatory actions of the extract of Nitraria Tangutorum Bobr. fruits reduce the severity of ulcerative colitis in a dextran sulphate sodium-induced mice model

Ting-Xin Li, Yanping Li, Weiguang Wang, 2022, Journal of Functional Foods.

Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse.

Jing Luo, L. Ouyang, Jian-Ling Feng, 2022, Food chemistry.