Min Gao

Separation of scutellarin from crude extracts of Erigeron breviscapus (vant.) Hand. Mazz. by macroporous resins.

Chunzhao Liu, Wei Huang, Min Gao, 2007, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Plant regeneration of Erigeron breviscapus (vant.) Hand. Mazz. and its chromatographic fingerprint analysis for quality control

Chunzhao Liu, B. Guo, Min Gao, 2007, Plant Cell Reports.

In vitro propagation of an endangered medicinal plant Saussurea involucrata Kar. et Kir.

Chunzhao Liu, B. Guo, Min Gao, 2007, Plant Cell Reports.

Two-step purification of scutellarin from Erigeron breviscapus (vant.) Hand. Mazz. by high-speed counter-current chromatography.

Chunzhao Liu, M. Gu, Min Gao, 2006, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Comparative Profiling of Hot and Cold Brew Coffee Flavor Using Chromatographic and Sensory Approaches

Jihong Wu, Fei Lao, Xin Pan, 2022, Foods.

Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells

Chunzhao Liu, Baozhen Song, Min Gao, 2006 .

Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage

L. Xiu, R. Du, Min Gao, 2014, Asian-Australasian journal of animal sciences.

Comparison of Techniques for the Extraction of Flavonoids from Cultured Cells of Saussurea medusa Maxim

Chunzhao Liu, Min Gao, 2005 .

Microwave-assisted extraction of scutellarin from Erigeron breviscapus Hand-Mazz and its determination by high-performance liquid chromatography.

Chunzhao Liu, M. RoyChowdhury, Wei Huang, 2007, Analytica chimica acta.

Separation,structural identification and antibacterial activity of pectin oligosaccharides derived from seed melon

Jiang Lin, Hong-Xia Ma, Xiaotian Wang, 2023, Food Bioscience.