Xiaping Fu

Noninvasive maturity detection of citrus with machine vision

Yibin Ying, Yande Liu, Zhenggang Xu, 2004, SPIE Optics East.

Potential of Visible and Near-Infrared Hyperspectral Imaging for Detection of Diaphania pyloalis Larvae and Damage on Mulberry Leaves

Jingyu Wang, Di Wu, Xiaoqiang Du, 2018, Sensors.

A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software.

Jinchao Chen, Xiaping Fu, Xiaping Fu, 2019, Comprehensive reviews in food science and food safety.

Applications of Near-Infrared Systems for Quality Evaluation of Fruits: A Review

Yibin Ying, Aichen Wang, Huirong Xu, 2016 .

NIR calibration model updating based on slope/intercept analysis: A case study on firmness determination of pears harvested in different years

Yibin Ying, Huirong Xu, Xiaping Fu, 2009 .

Application of Artificial Neural Networks in NIRS Qualitative Analysis: Determination of Producing Area and Variety of Loquat

Yibin Ying, Ying Zhou, Huirong Xu, 2007 .

Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review

Yibin Ying, Xiaping Fu, Xiaping Fu, 2016, Critical reviews in food science and nutrition.

Spectroscopy-based food classification with extreme learning machine

Yibin Ying, Wenbin Zheng, Xiaping Fu, 2014 .