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ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS

E. Marconi, M. Messia, T. Candigliota, 2016 .

Production of ß-glucan enriched flour from waxy barley

E. Marconi, M. Trivisonno, M. Messia, 2020 .

Variation of polysaccharides profiles in developing kernels of different barley cultivars

E. De Arcangelis, E. Marconi, M. Messia, 2019, Journal of Cereal Science.