T. Majewska

发表

Efficacy of free-choice feeding of ground wheat or whole grain wheat and protein concentrate to turkeys*

Z. Zduńczyk, J. Jankowski, D. Mikulski, 2015 .

Effect of plant-supplemented feeding on fresh and frozen storage quality of broiler chicken meat

M. Jakubowska, T. Majewska, J. Pomianowski, 2003 .

Whey and lactic acid in broiler chickens nutrition.

K. Kozłowski, T. Majewska, K. Pudyszak, 2009 .

The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys

Z. Zduńczyk, J. Jankowski, D. Mikulski, 2009 .

Silica grit, charcoal and hardwood ash in turkey nutrition

D. Mikulski, T. Majewska, T. Siwik, 2009 .

EFFECTIVENESS OF ALUMINOSILICATE-BASED PRODUCTS FOR DETOXIFICATION OF MICOTOXIN-CONTAMINATED DIETS FED TO BROILER CHICKENS

K. Kozłowski, T. Majewska, K. Pudyszak, 2010 .

Influence of age of guineas fowl on value of slaughter and chemical composition of the meat

T. Majewska, J. Pomianowski, K. Pudyszak, 2003 .

THE EFFECT OF CHARCOAL ADDITION TO DIETS FOR BROILERS ON PERFORMANCE AND CARCASS PARAMETERS

T. Majewska, K. Pudyszak, 2011 .

Growth Performance, Carcass Traits and Meat Quality of Slower-growing and Fast-growing Chickens Raised with and without Outdoor Access

J. Jankowski, D. Mikulski, M. Mikulska, 2011 .