A. Simonetto

Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent.

S. Schiavon, M. Bergamaschi, F. Tagliapietra, 2017, Journal of agricultural and food chemistry.

The effect of in vitro fermentation on specific gravity and sedimentation measurements of forage particles.

S. Schiavon, G. Bittante, M. Ramanzin, 1998, Journal of animal science.

Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets.

S. Schiavon, G. Bittante, M. Ramanzin, 2000 .

Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits.

S. Schiavon, G. Bittante, F. Tagliapietra, 2018, Meat science.

Growth performance, carcase characteristics and meat quality of crossbred bulls and heifers from double-muscled Belgian Blue sires and Brown Swiss, Simmental and Rendena dams

S. Schiavon, F. Tagliapietra, A. Simonetto, 2017 .

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese.

S. Schiavon, G. Bittante, F. Tagliapietra, 2018, Journal of dairy science.