Jin Song

Quality of head and chalky rice and deterioration of eating quality by chalky rice

Ho-Jin Lee, Kee-Jong Kim, A. Chun, 2009, Journal of Crop Science and Biotechnology.

Relationship Among Alkali Digestive Value, Amylopectin Fine Structure and Physical Properties of Cooked Rice

Jae-Hyun Kim, Deog-Su Kim, Sun-Lim Kim, 2008 .

Identification of Chalkiness Development of Milled Waxy Rice Grains with Harvest Times and the Moisture Contents

Yoon-Hee Choi, Jung-Tae Kim, C. Lee, 2007 .

Effects of Moisture and Barrel Temperature of Extrusion Process on Physicochemical and Functional Properties of Specialty Rice Cultivars

Jae-Hyun Kim, Kee-Jong Kim, G. Ryu, 2008 .

Physicochemical Properties of Starches in Japonica Rices of Differenct Amylose Content

Jae‐Hyun Kim, Deog-Su Kim, Sun-Lim Kim, 2008 .

Pysicochemical and Milling Characteristics of Paddy Rice with Harvesting Times

Jin-Chul Shin, H. Hwang, Sumi Kim, 2001 .

Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Varieties

K. Woo, H. Jeong, Kee-Jong Kim, 2008 .

Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition

Jae Hyun Kim, S. Kim, Y. M. Lee, 2012 .