Ga Hye Lee

Improving enzyme activity, thermostability and storage stability of β-1,3-1,4-glucanase with poly-γ-glutamic acid produced by Bacillus sp. SJ-10.

Eun-Woo Lee, Jong Min Lee, W. Jang, 2021, Enzyme and microbial technology.

Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model

I. Kong, M. T. Hasan, Jong Min Lee, 2019, LWT.

Comparison of spore or vegetative Bacillus sp. supplementation on physiological changes and gut microbiota of the olive flounder (Paralichthys olivaceus)

Seunghyung Lee, I. Kong, Eun-Woo Lee, 2021 .

Effect of Polar Amino Acid Residue Substitution by Site-Directed Mutagenesis in the N-terminal Domain of Pseudomonas sp. Phytase on Enzyme Activity

I. Kong, Yoonha Kim, W. Jang, 2020, Journal of Microbiology and Biotechnology.