I. Castro
发表
J. Donato,
H. Godoy,
M. Saron,
2007
.
K. Araki,
A. Pohlmann,
Sílvia Guterres,
2022,
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
Daniel Granato,
Inar Alves de Castro,
D. Granato,
2010
.
R. Dekker,
A. M. Barbosa,
I. Cólus,
2007
.
Tayse Ferreira Ferreira da Silveira,
I. Castro,
G. G. Roschel,
2019,
European Journal of Lipid Science and Technology.
P. Villeneuve,
B. Baréa,
Tayse Ferreira Ferreira da Silveira,
2020,
Food chemistry.
Rui Sérgio Ferreira Silva,
J. Tirapegui,
I. Castro,
2004
.
I. A. Castro,
B. Cogliati,
A. A. Lobo Ladd,
2016,
The British journal of nutrition.
I. A. Castro,
B. Cogliati,
M. Nogueira,
2016
.
I. A. Castro,
S. M. Alencar,
M. T. Rodriguez-Estrada,
2015,
Food chemistry.
P. Botelho,
Mara Mandrioli,
M. T. Rodríguez-Estrada,
2014
.
M. Rogero,
R. M. Junqueira,
M. M. Carrapeiro,
2006,
International journal of food sciences and nutrition.
Daniel Granato,
Inar Alves de Castro,
M. L. Masson,
2010
.
I. A. Castro,
T. P. Ong,
G. Pascoal,
2022,
Antioxidants.
M. Rogero,
R. M. Junqueira,
M. M. Carrapeiro,
2006
.
P. Villeneuve,
Claire Bourlieu-Lacanal,
Erwann Durand,
2021
.
Daniel Granato,
Inar Alves de Castro,
M. L. Masson,
2011
.
J. Tirapegui,
I. Castro,
M. Benedicto,
2003
.
R. Ferrari,
Tayse Ferreira Ferreira da Silveira,
I. Castro,
2021,
Journal of food science.
I. Castro,
G. G. Roschel,
Thamyris Agnes Dias Fabiano,
2018
.
Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
G. Milne,
Bianca Scolaro,
M. Nogueira,
2019,
LWT.
S. Barros,
U. M. Marquez,
T. Sawada,
2005
.
M. Rogero,
T. M. Santana,
R. C. Gonçalves,
2020,
Free Radical Biology and Medicine.
S. Saad,
H. R. Cardarelli,
F. C. A. Buriti,
2008
.
L. P. Barroso,
P. Sinnecker,
I. Castro,
2005,
The American journal of clinical nutrition.
E. Chagas,
F. Lajolo,
B. Cordenunsi,
2013
.
M. L. Cocato,
C. Colli,
R. M. Junqueira,
2008
.
Nattane Luiza da Costa,
Inar Alves Castro,
Laura Andrea García Llobodanin,
2019,
Information Processing in Agriculture.
L. Valentin,
I. Castro,
2019
.
A. Bertolami,
I. Castro,
Mariana Vieira de Mello Barros Pimentel,
2023,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
J. Friedman,
R. Coppari,
J. Elmquist,
2011,
The Journal of clinical investigation.
K. C. Oliveira,
I. A. Castro,
J. Arěas,
2007
.
M. Maes,
M. Vinken,
B. Cogliati,
2016,
Toxicology mechanisms and methods.
L. F. Barbisan,
F. Andrade,
C. C. Fontelles,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Salgado,
M. Rogero,
I. A. Castro,
2004
.
S. Saad,
I. Castro,
S. Correa,
2008
.
J. F. Mota,
P. Botelho,
S. Vaz,
2018,
Journal of Functional Foods.
M. Rogero,
D. F. Chaves,
E. Brasili,
2021,
Clinical Nutrition ESPEN.
M. Rogero,
I. A. Castro,
J. Tirapegui,
2006,
Nutrition.
Rui Sérgio Ferreira Silva,
J. Tirapegui,
I. Castro,
2000
.
J. M. Souza,
D. Marchioni,
R. Fisberg,
2017,
British Journal of Nutrition.
I. A. Castro,
S. Cozzolino,
L. F. Barbisan,
2016,
International journal of cancer.
S. Saad,
F. C. A. Buriti,
I. Castro,
2010
.
Inar Alves de Castro,
P. Botelho,
Caroline D. Capitani,
2009
.
Rui Sérgio Ferreira Silva,
J. Tirapegui,
I. Castro,
1998
.
S. Saad,
F. C. A. Buriti,
I. Castro,
2010,
International journal of food microbiology.
S. Saad,
R. Bedani,
N. S. Matias,
2014
.
S. Saad,
E. Rossi,
R. Bedani,
2014,
Journal of the science of food and agriculture.
M. Rogero,
J. Tirapegui,
I. Pires,
2004
.
R. C. Martinez,
S. Saad,
I. Castro,
2014,
Food Science and Biotechnology.
R. Curi,
I. A. Castro,
M. Hoshida,
2018,
American journal of medical genetics. Part A.
J. M. Souza,
D. Marchioni,
R. Fisberg,
2017,
Nutrition.
J. M. Souza,
R. Fisberg,
A. Carioca,
2016,
Nutrition.
Bianca Scolaro,
I. Castro,
Leticia F.S. de Andrade,
2019,
International journal of molecular sciences.
M. Maes,
M. Vinken,
C. Oliveira,
2017,
Clinical and experimental pharmacology & physiology.
B. Cogliati,
D. S. Abdalla,
Bianca Scolaro,
2018,
The Journal of nutritional biochemistry.
I. A. Castro,
Livia N Chassot,
Lívia Nedel,
2018
.
M. Rogero,
I. A. Castro,
J. Tirapegui,
2006,
Life sciences.
E. Fisher,
I. A. Castro,
T. Vaisar,
2018,
Molecular metabolism.
M. F. Pereira,
H. Roschel,
C. Buchpiguel,
2021,
Clinics.
R. Barbosa,
G. D. DE Paulo,
L. P. Barroso,
2019,
Food Chemistry.
I. Castro,
2010
.
Laura Andrea García Llobodanin,
L. P. Barroso,
I. Castro,
2014,
Journal of food science.
I. A. Castro,
M. Moreira,
R. M. Junqueira,
2007
.
M. Rogero,
P. Botelho,
M. Bertolami,
2011,
Atherosclerosis.
Daniel Granato,
Inar Alves Castro,
M. Rogero,
2013,
Food chemistry.
S. Saad,
H. R. Cardarelli,
L. C. Aragon-Alegro,
2008
.
E. Decker,
A. Mercadante,
C. Capitani,
2010,
Meat science.
Nattane Luiza da Costa,
Laura Andrea García Llobodanin,
I. A. Castro,
2018,
Beverages.
M. Rogero,
I. A. Castro,
Vânia Monteiro,
2009
.
Bianca Scolaro,
I. Castro,
2020
.
Gabriel Favalli Branco,
E. Decker,
J. Alamed,
2011
.
I. A. Castro,
J. Tirapegui,
I. Pires,
2004
.
Tatiane Mieko de Meneses Fujii,
M. M. Norde,
M. Rogero,
2014,
International journal of food sciences and nutrition.
Gabriel Favalli Branco,
M. Rodrigues,
L. A. Gioielli,
2011,
Journal of agricultural and food chemistry.
J. Tirapegui,
I. Pires,
M. R. Gomes,
2003
.
Lucia Pereira Barroso,
Laura Andrea García Llobodanin,
Inar Alves de Castro,
2014
.
P. Botelho,
M. Bertolami,
D. Abdalla,
2010,
The British journal of nutrition.
J. Arěas,
Bruna Menegassi,
A. S. Bueno,
2009
.
S. Barros,
D. Rivelli,
C. Capitani,
2009
.
Gabriel Favalli Branco,
Inar Alves de Castro,
I. Castro,
2011
.
M. Kubrusly,
F. Galvão,
V. Rocha-Santos,
2023,
International journal of molecular sciences.
R. M. Junqueira,
U. M. Marquez,
P. Sinnecker,
2009
.
M. Hatano,
I. Castro,
C. M. Pereira,
2010,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
I. A. Castro,
N. Khaper,
R. Dekker,
2011,
Mycobiology.
I. A. Castro,
E. Decker,
J. Alamed,
2010
.
Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine
Rommel M. Barbosa,
Nattane Luiza da Costa,
Márcio Dias de Lima,
2018
.
Nattane Luiza da Costa,
Laura Andrea García Llobodanin,
Inar Alves de Castro,
2018,
Expert Syst. J. Knowl. Eng..
Rommel M. Barbosa,
Nattane Luiza da Costa,
Inar Alves Castro,
2016,
Appl. Artif. Intell..
Nattane Luiza da Costa,
Laura Andrea García Llobodanin,
I. A. Castro,
2019,
European Food Research and Technology.
A. Gow,
M. Rogero,
D. Laskin,
2020,
Free Radical Biology and Medicine.
Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins
P. Botelho,
A. Bertolami,
D. Abdalla,
2014
.
M. Rogero,
I. A. Castro,
P. Botelho,
2012
.
J. M. Souza,
D. Marchioni,
R. Fisberg,
2017,
British Journal of Nutrition.
J. Tirapegui,
S. M. Ribeiro,
I. Castro,
2005
.
M. Rogero,
D. Granato,
Luciene Fagundes Lauer Macedo,
2013,
Food chemistry.
M. Koike,
P. Botelho,
Jessica Pereira Guimarães,
2015
.
L. P. Barroso,
M. Bertolami,
Vânia Monteiro,
2007
.
Rommel Melgaço Barbosa,
Nattane Luiza da Costa,
Inar Alves Castro,
2021,
Artificial Intelligence in Agriculture.
Laura Andrea García Llobodanin,
L. P. Barroso,
I. Castro,
2014,
Journal of food science.