L. Philipps

Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch

L. Fischer, I. Blank, T. Stressler, 2017, European Food Research and Technology.

Synthesis and properties of a tris(2,2'-bipyridine)ruthenium(II) dimer directly coupled at the C4 carbon

A. Downard, P. Steel, G. E. Honey, 1991 .