Xuefei Wen

Effects of Lactobacillus helveticus TUST005 fermented milk on bone parameters in rats

Xiang Li, Jian-xin Huo, Zheng Zhao, 2009 .

Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes.

Jinqiu Wang, Dayu Liu, Yi Wang, 2022, Food research international.

Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storage.

Zhendong Liu, Jinqiu Wang, Dayu Liu, 2022, Food chemistry.

Quantitative proteomic and metabolomic analysis of Dictyophora indusiata fruiting bodies during post-harvest morphological development.

F. Geng, Lei Cheng, Renyou Gan, 2020, Food chemistry.

De novo transcriptome and proteome analysis of Dictyophora indusiata fruiting bodies provides insights into the changes during morphological development.

F. Geng, Jinqiu Wang, Dayu Liu, 2019, International journal of biological macromolecules.

Phosphoinositide signaling plays a key role in the regulation of cell wall reconstruction during the postharvest morphological development of Dictyophora indusiata.

F. Geng, Jinqiu Wang, Dayu Liu, 2020, Food chemistry.