Qinghang Wu

Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods

Er-li Niu, Daqun Liu, Ting Li, 2022, Frontiers in Nutrition.

Dynamics of the glucosinolate-myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics.

Daqun Liu, Chengcheng Zhang, Jianming Zhang, 2022, Food research international.

Preliminary research on structure and properties of nano-cellulose

Dongping Sun, Qinghang Wu, Lingli Zhou, 2007 .

Fatty acid shifts and metabolic activity changes of Schizochytrium sp. S31 cultured on glycerol.

Xingguo Wang, Ming Chang, Zhenglin Luo, 2013, Bioresource technology.

The relationship of oxygen uptake rate and k(L)a with rheological properties in high cell density cultivation of docosahexaenoic acid by Schizochytrium sp. S31.

Xingguo Wang, Ming-Yu Chang, Cuihong Jiang, 2014, Bioresource technology.

Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer coefficient.

Xingguo Wang, Ming Chang, Qinghang Wu, 2013, Bioresource technology.