Sephora Baugreet

Development of novel fortified beef patties with added functional protein ingredients for the elderly.

J. Kerry, P. Allen, R. Hamill, 2016, Meat science.

Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming

J. Kerry, P. Allen, R. Hamill, 2018 .

Application of novel PiVac technology for the development of fortified restructured beef steaks targeted at older consumers

J. Kerry, P. Allen, R. Hamill, 2018 .

In vitro digestion of protein-enriched restructured beef steaks with pea protein isolate, rice protein and lentil flour following sous vide processing

J. Kerry, A. Brodkorb, R. Hamill, 2019, Innovative Food Science & Emerging Technologies.

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

J. Kerry, R. Hamill, S. McCarthy, 2017, Journal of food science.

Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite design.

J. Kerry, P. Allen, A. Brodkorb, 2018, Meat science.

Optimisation of protein-fortified beef patties targeted to the needs of older adults: a mixture design approach.

J. Kerry, P. Allen, R. Hamill, 2017, Meat science.