G. Andronovich

STUDY OF THE INFLUENCE OF BUCKWHEAT FLOUR AND FLAX SEEDS ON CONSUMPTION PROPERTIES OF LONG-STORED BAKERY PRODUCTS

O. Kochubei-Lytvynenko, I. Hetman, O. Bilyk, 2019, EUREKA: Life Sciences.

The use of golden flax seeds and oats sourbread in the production of wheat bread

O. Kochubei-Lytvynenko, I. Hetman, O. Bilyk, 2019, Eastern-European Journal of Enterprise Technologies.