P. Pontes

Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace.

E. Batista, R. L. Cunha, A. Czaikoski, 2022, Food research international.

Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace

D. Granato, G. M. Maciel, C. Haminiuk, 2015 .

Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality

E. Batista, M. C. Costa, G. J. Maximo, 2019, Journal of Chemical & Engineering Data.

Tunable Hydrophobic Eutectic Solvents Based on Terpenes and Monocarboxylic Acids

Christoph Held, João A. P. Coutinho, Eduardo A. C. Batista, 2018, ACS Sustainable Chemistry & Engineering.

Sequential high-pressure extraction of caffeine and bioactive compounds from caferana seeds (Bunchosia glandulifera)

F. Cabral, Daniel Gonçalves, K. Sampaio, 2020 .

Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids

Miriam Dupas Hubinger, Christoph Held, João A. P. Coutinho, 2017 .

Integrated supercritical CO2 extraction and fractionation of passion fruit (Passiflora edulis Sims) by-products

M. Meireles, G. Zabot, E. Batista, 2021 .

Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails

Marcela C. Ferreira, C. Stevens, K. Sampaio, 2021, Life.