É. Barna

Nutritive value of pumpkin (Cucurbita Pepo Kakai 35) seed products

A. Lugasi, E. H. Mansour, A. Gergely, 1993 .

Effect of processing on the antinutritive factors and nutritive value of rapeseed products

A. Lugasi, E. H. Mansour, A. Gergely, 1993 .

Lycopene content and colour of ripening tomatoes as affected by environmental conditions

Lajos Helyes, Zoltán Pék, L. Helyes, 2006 .

Comparison of characteristic components from chickens of different genotype kept in intensive and extensive farming systems

A. Lugasi, I. Bodó, J. Hóvári, 1996 .

Determination of thiamine (vitamin B1) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography.

E. Dworschák, É. Barna, 1994, Journal of chromatography. A.

Lycopene content of foods and lycopene intake in two groups of the Hungarian population

A. Lugasi, Sára Brandt, É. Barna, 2003 .