Y. Rezende

Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata DC) residue

N. Narain, J. P. Nogueira, Y. Rezende, 2017 .

Bioactive compounds and antioxidants activities in the agro-industrial residues of berries by solvent and enzyme assisted extraction

N. Narain, J. P. Nogueira, T. M. V. Silva, 2022, Food Science and Technology.

Thermoluminescence and optically stimulated luminescence of Ba-doped Al2O3 produced by a modified sol-gel route

Anderson B. Silva, M. Rezende, L. Caldas, 2022, Radiation Physics and Chemistry.

Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine.

N. C. Gualberto, N. Narain, J. P. Nogueira, 2021, Food research international.

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.

N. Narain, J. P. Nogueira, Y. Rezende, 2018, Food chemistry.

Sustainable preparation of ixora flower-like shaped luminescent powder by recycling crab shell biowaste

W. S. Silveira, I. S. Carvalho, M. Rezende, 2021 .

Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed.

N. C. Gualberto, N. Narain, G. C. Cunha, 2020, Food research international.