N. J. Neucere

发表

Physicochemical properties of peanut proteins in sucrose.

A. J. Angelo, N. J. Neucere, 1972, Analytical biochemistry.

Physicochemical studies on the proteins of the peanut cotyledon and embryonic axis.

R. Ory, N. J. Neucere, 1970, Plant physiology.

Immunochemical Studies on Arachis hypogaea Proteins With Particular Reference to the Reserve Proteins. I. Characterization, Distribution, and Properties of α-Arachin and α-Conarachin

L. Yatsu, J. Daussant, N. J. Neucere, 1969 .

Immunochemical Studies on Arachis hypogaea Proteins With Particular Reference to the Reserve Proteins. II. Protein Modification During Germination.

E. J. Conkerton, J. Daussant, N. J. Neucere, 1969, Plant physiology.

Isolation of α-Arachin, the major peanut globulin

N. J. Neucere, 1969 .

Effect of organic on the proteins extracted from peanuts

R. Ory, N. J. Neucere, 1968 .

Chemical composition of different varieties of grain sorghum.

G. Sumrell, N. J. Neucere, 1980, Journal of agricultural and food chemistry.

Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.

G. Sumrell, N. J. Neucere, 1979, Journal of agricultural and food chemistry.

Effect of heat on peanut proteins. I. Solubility properties and immunochemical-electrophoretic modifications

N. J. Neucere, 1972 .

Immunochemical-cytological study of proteins from partially defatted peanuts.

T. Hensarling, N. J. Neucere, 1973, Journal of agricultural and food chemistry.

Peroxide-induced conformational transitions of peanut storage protein (arachin).

A. J. St. Angelo, T. Jacks, T. Hensarling, 2009, International journal of peptide and protein research.