Sang-Chul Kwon

发表

Study of the Microbiological Limitation Standards Setting of Baking Processing by Confectionery

Ung-Soo Lee, Sang-Chul Kwon, 2015 .

A Study on Microbiological Hazards in Sterilization Processing of Pteridium aquilinum and Platycodon grandiflorum

Sang-Chul Kwon, Seon-Hyo Choi, 2016 .

The Study on the Microbiological Limitation Standards Setting of Handmade Rice-cake by Steam Processing

Ung-Soo Lee, Sang-Chul Kwon, 2014 .

The Application of the HACCP System to Korea Rice-cake

Ung-Soo Lee, Sang-Chul Kwon, Sang-Chul Kwon, 2013 .

Critical Limit Establishment of Sterilization Process for HACCP System of Liquefied Coffee and Sikhe

Sang-Chul Kwon, Sang-Chul Kwon, 2012 .

Microbiological Hazard Analysis for HACCP System Application to Red Pepper Powder

Sang-Chul Kwon, Seong-Bin Park, Sang-Chul Kwon, 2015 .

Design of PLL Frequency Synthrsizer for Data Link Communication

Sang-Chul Kwon, Kyung-Sik Kang, 2015 .

Method and decoder circuit for Synchronisierwortsuche compressed in MPEG audio bit stream

Sang-Wook Kim, Sang-Chul Kwon, Jung-in Han, 2004 .

A study on the role of surface crystalline phase in amorphous ribbon using ferromagnetic resonance

Sang-Chul Kwon, Jun-Hwa Hong, Duck-Gun Park, 2003 .

The Development of a Variety of Blended Global Courses and Their Comparative Analysis

Chan-Jung Park, Sang-Chul Kwon, Seong-baeg Kim, 2016 .