F. Pirce

Antioxidant activity and sensory analysis of murtilla ( Ugni molinae Turcz.) fruit extracts in an oil model system

M. Spoto, T. M. Vieira, E. Scheuermann, 2017 .

Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit

S. M. Alencar, E. Scheuermann, T. R. Augusto-Obara, 2020, Journal of Food Science and Technology.