M. D. da Rosa
发表
L. M. de Carvalho,
D. Bohrer,
P. Cícero do Nascimento,
2019,
Analytical Letters.
M. Villetti,
M. B. da Rosa,
L. M. Frescura,
2021,
Analytica chimica acta.
Alexsandro Nunes Colim,
P. C. do Nascimento,
Bruna Avila Wiethan,
2019,
Chromatographia.
A. Koutinas,
M. Mazutti,
R. Wagner,
2017,
Ultrasonics sonochemistry.
L. M. de Carvalho,
Daniel de Assis Santos,
E. P. de Siqueira,
2013,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
G. Dotto,
M. B. da Rosa,
L. M. Frescura,
2022,
Environmental Science and Pollution Research.
M. Mazutti,
M. Tres,
P. C. do Nascimento,
2013,
Food chemistry.
P. C. do Nascimento,
M. B. da Rosa,
Debora Monego,
2017,
Food chemistry.
P. C. do Nascimento,
H. A. Pereira,
L. M. Frescura,
2018,
Polycyclic Aromatic Compounds.
L. M. Frescura,
Bryan Brummelhaus de Menezes,
Ronaldo Antunes Funari Junior,
2022,
Environmental pollution.
D. Rigo,
F. Sá,
R. Ghisolfi,
2021,
The Science of the total environment.
M. Sagrillo,
M. Mazutti,
V. D. Prá,
2020,
Natural product research.
E. Koester,
Delia del Pilar Montecinos de Almeida,
M. D. da Rosa,
2019,
Journal of South American Earth Sciences.
M. B. da Rosa,
L. M. Frescura,
Bryan Brummelhaus de Menezes,
2019,
Environmental Science and Pollution Research.
A. Boligon,
M. B. da Rosa,
S. M. Oliveira,
2016,
Journal of ethnopharmacology.
G. Nunes,
M. Pividori,
B. Janegitz,
2022,
Electroanalysis.
I. Gontijo,
M. A. Oliveira,
M. Tognella,
2023,
Coasts.
M. Mazutti,
M. Tres,
P. C. do Nascimento,
2013,
Food chemistry.
A. Koutinas,
R. Wagner,
J. F. Soares,
2018
.
A. Koutinas,
R. Wagner,
J. F. Soares,
2016,
Waste and Biomass Valorization.
L. M. Frescura,
Bryan Brummelhaus de Menezes,
Ronaldo Antunes Funari Junior,
2024,
Environmental Chemistry Letters.