G. Brandão

发表

Direct determination of chromium in infant formulas employing high-resolution continuum source electrothermal atomic absorption spectrometry and solid sample analysis.

S. Ferreira, G. Matos, A. S. Silva, 2015, Talanta.

Determination of phospholipids in soybean lecithin samples via the phosphorus monoxide molecule by high-resolution continuum source graphite furnace molecular absorption spectrometry.

L. Teixeira, Laís N. Pires, G. Brandão, 2017, Food chemistry.

Sequential determination of cadmium and lead in organic pharmaceutical formulations using high-resolution continuum source graphite furnace atomic absorption spectrometry

S. Ferreira, F. A. Santana, G. Brandão, 2017 .

Simultaneous determination of cadmium, iron and tin in canned foods using high-resolution continuum source graphite furnace atomic absorption spectrometry.

S. Ferreira, D. J. Leão, M. M. Junior, 2016, Talanta.

Development of a simple method for the determination of nitrite and nitrate in groundwater by high-resolution continuum source electrothermal molecular absorption spectrometry.

S. Ferreira, Geovani C BrandÃo, G. Matos, 2014, Analytica chimica acta.

Ultrasound-assisted single-drop microextraction for the determination of cadmium in vegetable oils using high-resolution continuum source electrothermal atomic absorption spectrometry ☆

L. Teixeira, V. Lemos, A. F. Dantas, 2015 .

Development of an Analytical Method Based in the Slurry Sampling for Iron Determination in Fortified Milk Powder by HR-CS FAAS

G. Matos, G. Brandão, Dalita Pedrosa Gomes, 2012, Food Analytical Methods.

Slurry Sampling—An Analytical Strategy for the Determination of Metals and Metalloids by Spectroanalytical Techniques

S. Ferreira, W. D. dos Santos, E. D. da Silva, 2010 .

Determination of free and total sulfur(IV) compounds in coconut water using high-resolution continuum source molecular absorption spectrometry in gas phase.

S. Ferreira, J. D. de Andrade, G. Brandão, 2018, Talanta.

Direct and Simultaneous Determination of Copper and Iron in Flours by Solid Sample Analysis and High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry

S. Ferreira, V. Lemos, A. M. P. D. Santos, 2017, Food Analytical Methods.

Slurry sampling and high-resolution continuum source flame atomic absorption spectrometry using secondary lines for the determination of Ca and Mg in dairy products

S. Ferreira, Geovani C BrandÃo, G. Matos, 2011 .

Photo-oxidation using UV radiation as a sample preparation procedure for the determination of copper in fruit juices by flame atomic absorption spectrometry

M. C. S. Sauthier, G. Brandão, W. N. L. Santos, 2012 .

Automatic on-line pre-concentration system using a knotted reactor for the FAAS determination of lead in drinking water.

S. Ferreira, W. D. dos Santos, R. Bruns, 2007, Journal of hazardous materials.

Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques

Bruna Rosa da Silva Santos, Geovani C BrandÃo, Lucas Almir Cavalcante Minho, 2020 .

Fast sequential determination of antimony and lead in pewter alloys using high-resolution continuum source flame atomic absorption spectrometry

S. Ferreira, B. Welz, M. Vale, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Screening of minerals, proximate composition and physico-chemical characteristics in the discrimination of Oiti (Licania tomentosa (Benth.) Fritsch.) using Kohonen self-organizing maps, PCA and HCA

E. G. P. D. Silva, Geovani C BrandÃo, E. F. R. Silva, 2020, Brazilian Journal of Development.

Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry.

S. Ferreira, W. D. dos Santos, H. S. Ferreira, 2008, Talanta: The International Journal of Pure and Applied Analytical Chemistry.

On-line solid phase extraction system using an ion imprinted polymer based on dithizone chelating for selective preconcentration and determination of mercury(II) in natural waters by CV AFS

S. Ferreira, W. D. dos Santos, Geovani C BrandÃo, 2019, Microchemical Journal.

Multivariate optimization of ultrasound-assisted extraction using Doehlert matrix for simultaneous determination of Fe and Ni in vegetable oils by high-resolution continuum source graphite furnace atomic absorption spectrometry.

L. Teixeira, M. Korn, G. L. Santos, 2018, Food chemistry.

Sequential and Simultaneous Determination of Cd, Fe and Ni in Toothpastes Employing Slurry Sampling High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry

S. Ferreira, Geovani C BrandÃo, A. D. dos Santos, 2021, Analytical Letters.

Cellulose-coated CoFe2O4 nanoparticles as an adsorbent for extraction and preconcentration of bioactive compounds in vinegars

W. D. dos Santos, H. Andrade, Geovani C BrandÃo, 2019, Microchemical Journal.

Development of method for the speciation of inorganic iron in wine samples.

S. Ferreira, H. S. Ferreira, A. S. Souza, 2007, Analytica chimica acta.

Preparation and characterization of a new reference material for the inorganic analysis of corn flour

M. Bezerra, L. Portugal, Edwin Palacio, 2017, Accreditation and Quality Assurance.

Multi-element composition, physicochemical and pollen attributes of honeys from the Paraguaçu River (Bahia, Brazil) by inductively coupled plasma-optical emission spectrometry (ICP OES).

M. C. S. Santos Junior, H. Magalhães, M. Korn, 2020, Anais da Academia Brasileira de Ciencias.

Running title: QUALITY ANALYSIS OF HONEYS FROM BAHIA/BRAZIL BY ICP OES Academy Section: Chemical Sciences

H. Magalhães, M. Korn, F. A. R. Santos, 2020 .

Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysis.

W. D. dos Santos, Bruna Rosa da Silva Santos, Lucas Almir Cavalcante Minho, 2021, Food chemistry.

Assessment of cadmium and lead in commercial coconut water and industrialized coconut milk employing HR-CS GF AAS.

M. Korn, Geovani C BrandÃo, L. B. Paixão, 2019, Food chemistry.

A photo-oxidation procedure using UV radiation/H2O2 for decomposition of wine samples ― Determination of iron and manganese content by flame atomic absorption spectrometry

S. Ferreira, L. Portugal, W. N. L. D. Santos, 2009 .

The chemical generation of NO for the determination of nitrite by high-resolution continuum source molecular absorption spectrometry.

S. Ferreira, D. C. Lima, Geovani C BrandÃo, 2012, Talanta.

Evaluation of the antimicrobial activity of silver nanoparticles biosynthesized from the aqueous extract of Schinus terebinthifolius Raddi leaves

W. D. dos Santos, G. Brandão, L. C. de Souza Neta, 2022, Biotechnology and applied biochemistry.

Box-Behnken design: an alternative for the optimization of analytical methods.

S. Ferreira, W. D. dos Santos, R. Bruns, 2007, Analytica chimica acta.

Homogeneity study of a corn flour laboratory reference material candidate for inorganic analysis.

V. Lemos, D. J. Leão, Liz O. dos Santos, 2015, Food chemistry.

Determination of phospholipids in soybean lecithin samples via the phosphorus monoxide molecule by high-resolution continuum source graphite furnace molecular absorption spectrometry.

L. Teixeira, Laís N. Pires, G. Brandão, 2017, Food chemistry.

Direct determination of chromium in infant formulas employing high-resolution continuum source electrothermal atomic absorption spectrometry and solid sample analysis.

S. Ferreira, G. Matos, A. S. Silva, 2015, Talanta.