Qian Ma

Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels.

Xiaodong Li, K. Kouame, Awa Fanny Massounga Bora, 2022, International journal of biological macromolecules.

Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties

Xiaodong Li, Lu Liu, Zhibin Jia, 2022, LWT.

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule.

Xiaodong Li, Xiuxiu Zhang, Yanjie Zhao, 2022, Food research international.

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

Xiaodong Li, Zhibin Jia, Yue Sun, 2022, Food Hydrocolloids.

Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants.

Xiaodong Li, Awa Fanny Massounga Bora, Lu Liu, 2023, Food research international.