Z. Taghvaee

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD

K. Rezaei, M. Faraji, Z. Taghvaee, 2016, Food Analytical Methods.

The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD

M. Faraji, Z. Piravi-Vanak, Z. Taghvaee, 2015 .

Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD

K. Rezaei, M. Faraji, Z. Taghvaee, 2016 .