Kai-fang Zeng

Changes in phenolic content, composition and antioxidant activity of blood oranges during cold and on-tree storage

Jian Ming, Lili Deng, Jichun Zhao, 2022, Journal of Integrative Agriculture.

Rapid Oxidation Indoles into 2‐Oxindoles Mediated by PIFA in Combination with n ‐Bu 4 NCl ⋅ H 2 O

Huawu Shao, Xiaofeng Ma, Yang Pan, 2021 .

Effects of plasma-activated water on overall quality of fresh goji berries during storage

Tingting Li, Jia-Hong Wang, Gongjian Fan, 2022, Scientia Horticulturae.

Effects of methionine treatment on storage quality and antioxidant activity of postharvest jujube fruit1

Kai-fang Zeng, Yao Liu, Shijia Yao, 2023, Journal of Integrative Agriculture.