P. Siricururatana

Quality and Stability of Shelf-Stable Pulp-Rich Fruit Juice

P. Siricururatana, 2008 .

Quality of Niagara grape juice and New York wines: Effect of additives, thermal processing, cold stabilization, and filtration

P. Siricururatana, 2011 .

Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice

G. Sacks, O. Padilla-Zakour, D. Manns, 2015, Molecules.

Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices.

O. Padilla-Zakour, D. Manns, J. Churey, 2013, Journal of food protection.