K. Chung

发表

Characterization of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor from Saccharomyces cerevisiae

Jae-Ho Kim, Jongsoo Lee, S. Jeong, 2004 .

Purification and biochemical characterization of thermostable phytase from newly isolated Bacillus subtilis CF92

S. Hong, K. Chung, I.-H. Chu, 2011 .

Selection of Biogenic Amine-reducing Microorganisms from a Traditional Korean-style Fermented Food, Cheonggukjang

J. Choi, S. Hong, K. Chung, 2012 .

Selection and characterization of broad-spectrum antibacterial substance-producing Lactobacillus curvatus PA40 as a potential probiotic for feed additives.

J. Ham, M. Oh, Jong-Hui Kim, 2018, Animal science journal = Nihon chikusan Gakkaiho.

Effects of Mulberry Leaves Powder on Lipid Metabolism in High Cholesterol-Fed Rats

S. Kim, Myunghwan Kim, A. Kim, 2005 .

Effects of Preparation Methods and Aging Temperatures on the Properties of Rice-doenjang

Sung-Woon Jung, Youngsoo Kim, K. Chung, 1995 .

Immunomodulators Extracted from Korean - style Fermented Soybean Paste and Their Function . 1 . Isolation of B Cell Mitogen from Korean - style Fermented Soybean Paste

Shin-Yang Choi, B. Lee, Y. S. Jang, 1997 .

Mycelial Growth of Ganoderma lucidum and Grifola frondosa in Milk Whey

Dong-Hwa Shin, Jin-Young Yoo, Shin-Yang Choi, 1991 .

Polymerase chain reaction-denaturing gradient gel electrophoresis analysis of bacterial community structure in the food, intestines, and feces of earthworms

S. Hong, K. Chung, Ju Sam Lee, 2011, The Journal of Microbiology.

Culture-based and denaturing gradient gel electrophoresis analysis of the bacterial community from Chungkookjang, a traditional Korean fermented soybean food.

J. Choi, S. Hong, K. Chung, 2012, Journal of food science.

Comparison of Antibacterial Activities of Garlic Juice and Heat-treated Garlic Juice

J. Y. Kim, Young-Min Kim, K. Chung, 2003 .

Effects of Korean Zingiber mioga R. (Flower Buds and Rhizome) Extract on Memory

M. Oh, Kyoungwon Cho, Sun-Hee Lee, 2014 .

Bacillus eiseniae sp. nov., a swarming, moderately halotolerant bacterium isolated from the intestinal tract of an earthworm (Eisenia fetida L.).

Jung-min Park, Soo-Jin Kim, S. Hong, 2012, International journal of systematic and evolutionary microbiology.

Culture-based and denaturing gradient gel electrophoresis analysis of the bacterial community structure from the intestinal tracts of earthworms(Eisenia fetida).

S. Hong, K. Chung, Ju Sam Lee, 2011, Journal of microbiology and biotechnology.

Evaluation of the Petrifilm rapid coliform count plate method for coliform enumeration from surimi-based imitation crab slurry.

C. N. Kim, K. Chung, K. Namgoong, 2000, Journal of food protection.

Characteristics of B-cell-specific growth substance produced by Bacillus licheniformis E1.

J. Y. Kim, Jeon‐Han Park, B. Lee, 2009, Journal of microbiology and biotechnology.

Effect of enzyme producing microorganisms on the biomass of epigeic earthworms (eisenia fetida) in vermicompost.

S. Hong, K. Chung, Ju Sam Lee, 2011, Bioresource technology.

Studies on Establishment of Optimal Aging Time of Korean traditional Kochujang

Jong-Hun Kim, Jong-Hyun Park, Jin-Young Yoo, 1996 .

Purification and Characterization of a Chitinolytic Enzyme Produced by Bacillus licheniformis GA9

H. Hwang, S. Hong, K. Chung, 2016 .

Identification and Characterization of a Bacteriocin from the Newly Isolated Bacillus subtilis HD15 with Inhibitory Effects against Bacillus cereus

Beom-Young Park, J. Ham, M. Oh, 2022, Journal of microbiology and biotechnology.

Bacillus oryzaecorticis sp. nov., a moderately halophilic bacterium isolated from rice husks.

Jong Jin Kim, Soon-Wo Kwon, Soo-Jin Kim, 2014, International journal of systematic and evolutionary microbiology.