Urbashi Hazarika

发表

Phytochemicals and organoleptic properties of French tarragon (Artemisia dracunculus L.) influenced by different preservation methods

Z. Kovács, B. Gosztola, Z. Bodor, 2022, LWT.

The effect of different preservation methods on the colour and active substance content of Summer Savory (Satureja hortensis L.) leafy shoots

B. Gosztola, Urbashi Hazarika, 2022, Macedonian Pharmaceutical Bulletin.

Lyophilization and its effects on the essential oil content and composition of herbs and spices – A review [pdf]

B. Gosztola, Urbashi Hazarika, 2020, Acta Scientiarum Polonorum Technologia Alimentaria.

Lyophilization and its effects on the essential oil content and composition of herbs and spices - A review.

B. Gosztola, Urbashi Hazarika, 2020, Acta scientiarum polonorum. Technologia alimentaria.