Á. Ribárszki

Changes in colour parameters and anthocyanin content of aseptically filled sour cherry juice during storage

B. Szabó-Nótin, D. Székely, Á. Ribárszki, 2022, Progress in Agricultural Engineering Sciences.

Effect of Drying Methods on Physicochemical Parameters of Different Red Beetroots (Beta vulgaris L.) Species

M. Stéger-Máté, D. Székely, D. Furulyás, 2019, Periodica Polytechnica Chemical Engineering.