Javad Erfani‐Moghadam

Bioactive content and phenolic compounds of common medlar (Mespilus germanica L.) and Stern’s medlar (M. canescens Phipps)

A. Khadivi, Zeinab Sadeghinejad, Javad Erfani‐Moghadam, 2022, Food science & nutrition.

Simultaneous effects of hot water treatment with calcium and salicylic acid on shelf life and qualitative characteristics of strawberry during refrigerated storage

Abdolkarim Niazi, F. Ghanbari, Javad Erfani‐Moghadam, 2020 .