Angélica Bender

Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region

L. Welter, Vinicius Caliari, C. Soldi, 2021, Revista Ceres.

Physicochemical and sensory properties of grape juices produced from different cultivars and extraction systems

Vinicius Caliari, M. Malgarim, A. L. K. Souza, 2021, Semina: Ciências Agrárias.

Maturation evolution of chardonnay grape for juice preparation

Vinicius Caliari, M. Malgarim, Angélica Bender, 2016 .

The effect of planting density on ‘BRS Rubimel’ peach trained as a “Y-shaped” system

M. Pasa, Edson Luiz de Souza, Angélica Bender, 2019, Revista Brasileira de Fruticultura.

Juice processing potential of different grape cultivars under conditions in southern Brazil

Angelica Bender, André Luiz Kulkamp de Souza, Marcelo Barbosa Malgarim, 2021, Ciência e Natura.