R. C. Corrêa
发表
C. Helm,
R. Peralta,
A. Bracht,
2021,
Waste and Biomass Valorization.
E. Pilau,
E. Bona,
Juliana Mendes Garcia Pereira,
2021
.
I. Ferreira,
R. Peralta,
A. Bracht,
2018,
International journal of biological macromolecules.
F. Di Gioia,
I. Ferreira,
F. Gioia,
2020
.
M. I. Dias,
L. Barros,
I. Ferreira,
2017
.
I. Ferreira,
R. Peralta,
A. Bracht,
2017
.
C. Helm,
L. Barros,
R. Peralta,
2022,
Plants.
R. Peralta,
A. Bracht,
A. B. de Sá-Nakanishi,
2022,
Plants.
R. Peralta,
Rúbia C. G. Corrêa,
Camila G Kato,
2016,
Folia Microbiologica.
M. Polizeli,
R. Moreira,
R. Peralta,
2014
.
L. Barros,
I. Ferreira,
R. Peralta,
2015,
Food & function.
R. Peralta,
Bruna Polacchine da Silva,
Rúbia C. G. Corrêa,
2017
.
C. Helm,
R. Peralta,
A. Bracht,
2019,
Bioresource technology.
L. Barros,
R. Calhelha,
M. Alves,
2019,
Molecules.
R. Peralta,
A. Bracht,
C. G. D. de Souza,
2018,
International journal of biological macromolecules.
R. Bergamasco,
Rúbia C. G. Corrêa,
C. Haminiuk,
2014,
Journal of the science of food and agriculture.
Rui M. V. Abreu,
T. Pires,
M. I. Dias,
2019,
Food research international.
M. Polizeli,
J. Azevedo,
R. Peralta,
2014,
Journal of Industrial Microbiology & Biotechnology.
I. Ferreira,
R. Peralta,
A. Bracht,
2016
.
M. Matsushita,
C. Santos-Buelga,
L. Barros,
2015,
Food research international.
I. Ferreira,
R. Peralta,
Rúbia C. G. Corrêa,
2016
.
M. I. Dias,
L. Barros,
I. Ferreira,
2019,
Food chemistry.
F. Di Gioia,
I. Ferreira,
Rúbia C. G. Corrêa,
2020,
Handbook of Halophytes.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2019,
Food chemistry.
G. Zanin,
L. Barros,
I. Ferreira,
2021
.
R. Peralta,
Rúbia C. G. Corrêa,
A. Bracht,
2018,
Cell biochemistry and function.
I. Ferreira,
Rúbia C. G. Corrêa,
M. Alves,
2020,
Current pharmaceutical design.
L. Barros,
I. Ferreira,
R. Peralta,
2018,
Food & function.
R. Peralta,
Rúbia C. G. Corrêa,
A. Bracht,
2020,
Current pharmaceutical design.
M. Prieto,
L. Barros,
Carla Pereira,
2023,
Molecules.
R. Peralta,
Rúbia C. G. Corrêa,
G. Madrona,
2021
.
L. Barros,
I. Ferreira,
R. Peralta,
2017
.
L. Barros,
I. Ferreira,
D. Granato,
2020,
Foods.
M. Polizeli,
R. Peralta,
A. Bracht,
2018,
The Science of the total environment.
R. Peralta,
A. Bracht,
V. G. Côrrea,
2019,
Advances in food and nutrition research.
Isabel C.F.R. Ferreira,
Rosane Marina Peralta,
Rúbia Carvalho Gomes Corrêa,
2016
.
R. Peralta,
Camila G Kato,
A. Bracht,
2016,
Folia Microbiologica.
I. Ferreira,
R. Peralta,
A. Bracht,
2018,
Critical reviews in food science and nutrition.
R. Peralta,
Camila G Kato,
A. Bracht,
2023,
Fermentation.
R. Peralta,
A. Bracht,
R. C. Corrêa,
2019,
Reference Series in Phytochemistry.
R. Peralta,
Bruna Polacchine da Silva,
Rúbia C. G. Corrêa,
2017
.
L. Barros,
I. Ferreira,
R. Peralta,
2020,
Food research international.