Preethi Ramachandran

发表

Studies on preparation and preservation of persimmon ( Diospyros kaki L.) pulp

S. Attri, A. Dhiman, Astha Sharma, 2021 .

Study on Standardization of Technology for Development of Preserve from Ripe Pumpkin (Cucurbita moschata)

S. Attri, A. Dhiman, Preethi Ramachandran, 2020 .

Standardization of method for osmotic dehydration of pumpkin (Cucurbita moschata) cubes in sugar solution

S. Attri, Anshu Sharma, Deepika Kathuria, 2020 .

Utilization of Ripe Pumpkin (Cucurbita moschata) for the Development of Fruit Bar

S. Attri, P. Thakur, Deepika Kathuria, 2020 .

Influence of Various Factors on Yield and Quality of Pumpkin Pectin Extracted with Water

S. Attri, A. Dhiman, Preethi Ramachandran, 2020 .

Development and Evaluation of Ripe Pumpkin (Cucurbita moschata) Based Fruit Bars Using Herb Extracts

S. Attri, P. Thakur, Deepika Kathuria, 2020 .

Effect of Pretreatment and Drying Methods on Nutritional Composition of Ripe Pumpkin (Cucurbita moschata)

S. Attri, Anshu Sharma, Deepika Kathuria, 2020 .

Preparation of pumpkin pulp and effect of different preservation methods on chemical and sensory properties during storage

S. Attri, A. Dhiman, N. Babu, 2018 .

Preparation of pumpkin powder and pumpkin seed kernel powder for supplementation in weaning mix and cookies

S. Attri, A. Dhiman, Preethi Ramachandran, 2018 .