C. Rentsendavaa

PHYTOCHEMICAL INVESTIGATIONS ON SEA BUCKTHORN JUICE ENRICHED WITH POMACE

L. Simon-Sarkadi, M. Máté, C. Rentsendavaa, 2021 .

Stability of Carotene and Phenols of Sea Buckthorn (Hippophae rhamnoides L.) Juice with Pomace during Storage

Pradeep Kumar, M. Stéger-Máté, G. Végvári, 2020 .

Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophaë rhamnoides L. ‘Askola’, ‘Leikora’, and ‘Orangeveja’) with HPLC and spectrophotometric methods

M. Stéger-Máté, G. Végvári, I. Jócsák, 2019, European Journal of Horticultural Science.