Ana Cecília Poloni Rybka

Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region

Graciele da Silva Campelo Borges, H. R. Cardarelli, S. Tonetto de Freitas, 2020 .

Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil) beverages.

H. Godoy, C. A. Ballus, A. D. Meinhart, 2010, Journal of agricultural and food chemistry.