K. Chitravathi

Shelf life extension of green chillies ( capsicum annuum L.) using passive modified atmosphere packaging and gamma irradiation

O. P. Chauhan, K. Chitravathi, Jayathilakan Kizhakkedath, 2020 .

Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)

O. P. Chauhan, P. S. Raju, K. Chitravathi, 2015 .

Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.)

O. P. Chauhan, P. S. Raju, N. Madhukar, 2015, Food and Bioprocess Technology.

Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings

O. P. Chauhan, P. S. Raju, K. Chitravathi, 2014 .

Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging

O. P. Chauhan, K. Chitravathi, P. Raju, 2016, Journal of Food Science and Technology.

Pulsed Magnetic Field Processing of Foods

K. Chitravathi, O. Chauhan, 2019, Non-thermal Processing of Foods.

Novel Non-Thermal Processing of Vegetables

L. E. Unni, I. Gowda, K. Chitravathi, 2018 .