J. Antigo

Antioxidant activity, extraction and application of psyllium mucilage in chocolate drink

S. S. Santos, G. Madrona, R. Bergamasco, 2020 .

Chia seed mucilage as a potential encapsulating agent of a natural food dye

Ana Paula Stafussa, G. Madrona, R. Bergamasco, 2020 .

Microencapsulation of beet dye (Beta vulgaris L.) using maltodextrin and xanthan gum as encapsulant agents and application in yogurt

G. Madrona, R. Bergamasco, Jiuliane Martins da Silva, 2020 .

Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying

G. Madrona, R. Bergamasco, J. Antigo, 2017 .

How drying methods can influence the characteristics of mucilage obtained from chia seed and psyllium husk

G. Madrona, R. Bergamasco, J. Antigo, 2020 .

Clove and cinnamon essential oils in dulce de leche

S. S. Santos, G. Madrona, M. Scapim, 2017 .

Effect of active packaging on low-sodium restructured chicken steaks

F. Yamashita, G. Madrona, M. Pozza, 2014, Journal of Food Science and Technology.