Valentin Bambalov

Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines—A Feasibility Study

D. Cozzolino, L. Antonov, V. Deneva, 2019, Molecules.

The Effect of Path Length on the Measurement Accuracies of Wine Chemical Parameters by UV, Visible, and Near-Infrared Spectroscopy

D. Cozzolino, L. Antonov, Y. Manolova, 2017, Food Analytical Methods.