Y. En-nahli

Model study on dilute acid pretreatment of argan pulp for bioethanol production using response surface methodology

M. Kabbour, A. Essamri, A. Benali, 2019, Mediterranean Journal of Chemistry.

Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.)

M. L. Metougui, M. Amri, A. Hamwieh, 2022, Frontiers in Plant Science.

Harnessing plant resistance against Striga spp. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review

M. Amri, W. Makaza, Y. En-nahli, 2023, Food Security.

Large Field Screening for Resistance to Broomrape (Orobanche crenata Forsk.) in a Global Lentil Diversity Panel (GLDP) (Lens culinaris Medik.)

R. Mentag, M. Amri, N. Es‐Safi, 2023, Plants.

Resistance to Orobanche crenata Forsk. in lentil (Lens culinaris Medik.): exploring some potential altered physiological and biochemical defense mechanisms

R. Mentag, M. Amri, Shiv Kumar, 2021, Journal of Plant Interactions.

Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread

Shiv Kumar, M. Kabbour, F. Gaboun, 2021, Foods.