Yong Yu

Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine

Jiangfei Meng, Zhen-wen Zhang, Yu Fu, 2019, Food Science and Technology.

A concise review on food quality assessment using digital image processing

Hosahalli S. Ramaswamy, Sahil Kalra, Bala Chakravarthy Neelapu, 2021, Trends in Food Science & Technology.

Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components.

Chang-zheng Song, Jiangfei Meng, Zhen-wen Zhang, 2015, Food chemistry.

Quality Change in Camellia Oil during Intermittent Frying

Han Zhang, J. Chen, Xu Zhang, 2022, Foods.

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

L. Zuo, Jiangfei Meng, Zhen-wen Zhang, 2017 .