Y. Guan

发表

Salicylic acid alleviates chilling injury in ‘Huangguan’ pear

Yudou Cheng, J. Guan, Chuangqi Wei, 2019 .

Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear

Yudou Cheng, J. Guan, M. M. I. Masum, 2021, Frontiers in Microbiology.

Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest ‘Huangguan’ Pear

Yudou Cheng, J. Guan, Yunxiao Feng, 2023, International journal of molecular sciences.

Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process

Yudou Cheng, J. Guan, Yang Zhang, 2023, Journal of Food Process Engineering.