Liuhui Fan

Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.

Qiping Zhan, Hui Wu, X. Xin, 2019, Biomedical and environmental sciences : BES.

Effects of simulated gastrointestinal digestion on the physicochemical properties, erythrocyte haemolysis inhibitory ability and chemical antioxidant activity of mulberry leaf protein and its hydrolysates

Hui Wu, Chongzheng Sun, Fu-rao Lai, 2018 .