Amal Ben Amira
发表
H. Attia,
S. Besbes,
M. Triki,
2018,
Meat science.
H. Attia,
F. Francis,
C. Blecker,
2017,
Food chemistry.
H. Attia,
C. Blecker,
S. Besbes,
2017
.
H. Attia,
M. Chaâbouni,
C. Blecker,
2017,
Food chemistry.
M. Bouaziz,
H. Attia,
M. Ennouri,
2015,
Plant Foods for Human Nutrition.
N. Bouzouita,
C. Blecker,
Saoussen Bouacida,
2017
.
H. Attia,
A. Richel,
P. Fickers,
2018,
Food chemistry.
Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach
E. De Pauw,
H. Attia,
F. Francis,
2017,
Journal of chemical biology.
H. Attia,
P. Fickers,
C. Blecker,
2020,
Journal of Food Science and Technology.
H. Attia,
C. Blecker,
S. Besbes,
2022,
Journal of Food Measurement and Characterization.