Fayza Saidani

Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

Y. Gogorcena, R. Giménez, C. Aubert, 2017 .

Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

Y. Gogorcena, V. I. Obi, J. Barriuso, 2020, Plants.

Phenolic , sugar and acid profiles and the antioxidant composition in 1 the peel and pulp of peach fruits 2 Title header : Antioxidant profiles in the peel and pulp of peaches and nectarines 3

Y. Gogorcena, R. Giménez, C. Aubert, 2017 .