N. Braga

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.

M. Oliveira, F. Rodrigues, F. Pimentel, 2017, Food & function.

Chestnut!!

F. Rodrigues, A. M. Silva, N. Braga, 1887, The Homoeopathic Physician.

Castanea sativa Bur: An Undervalued By-Product but a Promising Cosmetic Ingredient

F. Rodrigues, Diana Pinto, N. Braga, 2017 .

Castanea sativa by-products: a review on added value and sustainable application

Beatriz P. P. Oliveira, Francisca Rodrigues, F. Rodrigues, 2015, Natural product research.

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.

F. Rodrigues, A. Palmeira-de-Oliveira, Joana Santos, 2015, Food & function.