A. Chwastek

Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry–Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production

M. Sójka, E. Klewicka, R. Klewicki, 2016 .

Methods to increase the rate of mass transfer during osmotic dehydration of foods.

A. Chwastek, 2014, Acta scientiarum polonorum. Technologia alimentaria.