Megumi Ozawa

Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis

S. Arai, N. Tanaka, T. Tamura, 2016, Current Microbiology.

Comparison of the Antioxidant Activities between the Proanthocyanidin of a Different Degree of Polymerization from Peanut Skin

T. Tamura, K. Mura, Megumi Ozawa, 2015, Food Preservation Science.

Inhibitory Effect of Oligomeric Polyphenols from Peanut-skin on Sugar Digestion Enzymes and Glucose Transport

S. Arai, T. Tamura, Hirohito Watanabe, 2015 .

The effect of soil freezing on N cycling: comparison of two headwater subcatchments with different vegetation and snowpack conditions in the northern Hokkaido Island of Japan

H. Shibata, S. Christopher, M. Mitchell, 2008 .

Geomorphology and Subsurface Ceology of the Alluvial Plain of the lower Yahagi River, Central Japan

Megumi Ozawa, A. Moriyama, 1972 .

Characterization of organic matrix components of pearl oyster, Pinctada fucata and their implications in shell formation

A. Watanabe, A. Sato, T. Samata, 2008 .